'Give your regular kheer a new flavour with this Chocolate Kheer Recipe. You\'ll love having this dessert with all kinds of food. Click Here :https://www.masala.tv/chocolate-kheer-recipe/ to watch this Masala TV video to learn how to make Chocolate kheer and Spicy Karela Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 14 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Chocolate kheer: Ing : Milk 1 litre Rice ½ cup Vanilla essence 1 tbsp Sugar ½ cup Dark chocolate 150 gm Whipped Cream and Roasted nuts for topping Method : Bring milk to a gentle simmer, making sure not to scorch the bottom. Drain the water from the soaked rice and add to the pan. Keep stirring occasionally to ensure the rice doesn’t stick to the bottom. Once the rice is cooked through and the kheer has thickened up, add vanilla essence and sugar. Mix well and simmer for another 2-3 minutes. Mix in the chopped chocolate. Stir well till the chocolate has melted completely. Let this cool down before serving. Top with whipped cream or roasted nuts. Spicy Karela: Ingredients : Bitter gourd 350 grams Salt 1 teaspoon Turmeric 1/4 teaspoon Oil 4 tablespoons Ginger garlic paste 1 tablespoon Cardamom powder 1 teaspoon Coriander powder 1 teaspoon Red chili 1 teaspoon Turmeric 1/4 teaspoon Water 25 milliliters Onions 120 grams Tomato 200 grams Green chili 1 tablespoon Water 150 milliliters Coriander 1 tablespoon Curd 120 grams Method : Mix bitter gourd, salt, turmeric and leave overnight in fridge. Wash before cooking and then heat 2 tablespoons oil in a pan, add the bitter gourd. Cover it with lid and cook for about 10 minutes. Remove from heat and set aside. Heat oil, add 1 tablespoon ginger garlic paste and stir well. Add cardamom powder, coriander powder, red chili, turmeric and water and mix. Then, add onions and fry till golden brown. Add tomato and cook the tomato until it turns soft and pulpy. Add 1 tablespoon green chili, water and bring to a boil. Cook for 5 - 7 minutes on medium heat. Add 1 tablespoon coriander and curd and cook for 5 - 7 minutes. Add the cooked bitter gourd in. Cook for another 5 - 7 minutes before serving.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Spicy Karela , Chocolate kheer , 14 April 2020
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